Been a busy few months meeting many experts and every day people who are navigating the Gluten and Allergy Free Life Style. Really enjoyed attending the Chicago and then Atlanta GFAF Expos. We have learned so much and can’t wait to share!
My son and I have always had lots of allergies. We are the difficult ones when you invite us to dinner that we have to check the menu for those things that will make us sick. Last year, we learned that many people experience a reduction in inflammation when removing Gluten from their diet. Going Gluten Free made sense…..and within a few weeks we both agreed it made a difference in how we felt. So we are now living the “Gluten Free Lifestyle.” Stephen and I have Ankylosing Spondylitis – a hereditary rheumatological and psoriatic arthritis that I watched my mother struggle with all the years I knew her. My son also suffers from Fibromyalgia and Tactile Allodynia.
As I asked for a Gluten Free menu at a restaurant last week, the gentleman next to me at the bar made a remark about how many people were doing this new “fad” diet of Gluten Free….he compared it to something like the South Beach Diet. I chose my words carefully and educated him on how the person next to me would be sick for days as a Celiac and how I had just met a number of people who were so allergic to Gluten that they could die since their response to Gluten was anaphylactic shock. Then I shared that I was one who did make a choice to go Gluten Free but that I did have a medical reason – to reduce chronic inflammation. I felt good after that short conversation – first because I knew how to simply educate this person and second that he seemed to really get it (he even said thanks!!)
One of the things you realize shortly after striving to be SAFELY Gluten Free is that you are cooking a lot more at home. I was introduced to Tiffany Hinton a little before Christmas last year. She has authored Gluten Free Cookbooks that you want in your library…..I gave them for Christmas Gifts since we enjoyed her experience and wisdom so much. Over the last few months I have had the pleasure of getting to know Tiffany, her husband Will and family very well. They truly have a story that you will want to learn…..they have 3 children under the age of 3 so Tiffany now is not the only gluten intolerant one in the family. They are also lactose, peanut, nightshades and dairy free.
Take advantage of all their hard work translating our old fave recipes to Gluten Free Recipes that work and taste great! They just released a new cookbook that Tiffany and Will wrote together sharing their journey, family history and best of all their favorite family recipes all reworked into tasty Gluten Free!!
Their mission is to be advocates for the Gluten and Allergy Free world – they have an abundance of experience and wisdom they generously share. Please check out their offerings here:
Be sure to sign up for Tiffany’s weekly Gluten & Allergy Free Recipes!!
They have been such a help to us and friends! I know they will bless you too!
Let’s talk soon! Elizabeth and Kris Gronert bringing you and your family Comfort For Life. Call or text (847) 502-8394 or email at email@example.com